Caraway is an aromatic biennial herb best known for its flavorful seeds used in both cooking and herbal traditions. It has long been associated with digestive herbal preparations and spice blends. Native to Europe and western Asia, caraway produces feathery foliage and crescent-shaped seeds.

Cardamom is a tropical aromatic herb valued for its fragrant seed pods and long use in culinary and herbal traditions. It is commonly used in spice blends, teas, and digestive preparations. Native to southern India, cardamom is known for its warm, sweet, and highly distinctive aroma.

Catnip is a fragrant mint-family herb traditionally valued for its soft leaves, small flowers, and long use in gentle herbal teas. It has been used in traditional household herbal preparations and remains a familiar herb in cottage gardens and calming botanical blends.

Chickweed is a tender green herb traditionally used in fresh preparations and soothing topical applications. It is recognized by its small star-like white flowers and sprawling stems. Now naturalized widely across North America, chickweed is common in cool, moist gardens and disturbed ground.

Chicory is a perennial herb known for its blue flowers, bitter leaves, and long taproot used in food and herbal traditions. It has long been associated with bitter digestive preparations. Naturalized widely in North America, chicory is common along roadsides, fields, and sunny open ground.

Cleavers is a light, scrambling herb recognized by its whorled leaves and clinging stems. It has traditionally been used as a fresh spring herb in teas, juices, and cooling preparations. Common in hedgerows and gardens, cleavers is widely found across temperate parts of North America.

Coltsfoot is a perennial herb traditionally known for its leaves and bright yellow early spring flowers. It has long been used in older European herbal traditions, especially in preparations for the respiratory tract. Common in damp ground and disturbed soil, coltsfoot spreads readily by underground rhizomes.

Couch grass is a perennial creeping grass traditionally used for its rhizomes in older European herbal practice. It spreads vigorously through underground stems and is often considered a troublesome garden weed. Naturalized widely across North America, it thrives in open ground, fields, and disturbed soil.

Cumin is an aromatic annual herb valued for its warm, earthy seeds in cooking and traditional herbal use. The seeds are often used in spice blends, teas, and digestive preparations. Native to the Mediterranean region, cumin is widely cultivated around the world.

Dandelion is a familiar flowering herb traditionally valued in European and North American herbal practices. Its leaves, roots, and flowers have long been used in teas, tonics, and botanical preparations and remain widely recognized in traditional herbal literature.

Eyebright is a traditional medicinal herb valued in herbal traditions. It has historically been used in herbal preparations and traditional remedies. Native to Europe, it has long been included in teas, tinctures, and herbal preparations.

Fennel is a traditional medicinal herb valued in herbal traditions. It has historically been used in herbal preparations and traditional remedies. Native to Mediterranean region, it has long been included in teas, tinctures, and herbal preparations.