Plants A–Z: Medicinal & Botanical Guide
We are building a comprehensive database of plant profiles on Flowers and Herbs. This will be followed by detailed essential oil information and, finally, remedies to help you learn how to use plants and essential oils for overall well-being.
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Soursop
Soursop is a tropical fruit tree traditionally used for refreshing drinks and household herbal preparations. The fruit is widely eaten, while the leaves are also used in some traditional infusions. Native to the tropical Americas, soursop is known for its large spiny fruit and soft white flesh.
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Sow Thistle
Sow thistle is a common wild edible herb traditionally used as a spring green and simple country herb. The young leaves are the part most often gathered for food-style preparations. Native to Europe and western Asia, it is now common in North America and often grows as a garden weed.
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Spearmint
Spearmint is a sweet, cooling mint herb widely used in teas, cooking, and traditional household remedies. It has long been associated with digestion, fresh breath, and gentle aromatic support. Native to Europe and western Asia, it is now grown easily throughout the United States.
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St Johns Wort
St Johns wort is a bright yellow flowering herb traditionally valued in European herbal practice for its flowering tops and long history in infused oils and teas. It remains one of the most recognizable midsummer herbs in traditional botanical literature.
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Stinging Nettle
Stinging nettle is a vigorous herb traditionally valued for its mineral-rich leaves and long history in teas, soups, and botanical preparations. It remains one of the most familiar wild herbs in European and North American herbal traditions.
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Sweet Annie
Sweet Annie is a fragrant annual herb traditionally used in teas and aromatic household preparations. The leaves and flowering tops are the parts most often gathered. Native to Asia, it is known for its feathery foliage, strong scent, and tall airy growth in the garden.
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Sweet Flag
Sweet flag is an aromatic marsh plant traditionally valued for its rhizome in older herbal practice. The rhizome has been used in decoctions, powders, and bitters. Native across parts of Asia and Europe and naturalized elsewhere, it is known for its sword-like leaves and wetland habit.
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Sweet Violet
Sweet violet is a low-growing fragrant herb with heart-shaped leaves and purple spring flowers. It has a long history of use in syrups, teas, and soothing skin preparations. Native to Europe and western Asia, it is also grown ornamentally and naturalized in some US gardens.
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Thyme
Thyme is a small woody aromatic herb long valued in cooking and traditional household herbalism. It is commonly used in teas, steams, oils, and savory dishes. Native to the Mediterranean region, thyme grows well in many dry sunny parts of the United States.
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Turmeric
Turmeric is a tropical rhizome traditionally valued in both culinary and herbal traditions. Recognized for its vibrant golden color and warming character, it has long been used in traditional preparations including teas, powders, and infused oils.
Plants A–Z: Medicinal & Culinary Plants Guide
We are currently developing detailed plant profiles covering traditional uses, preparation methods, safety considerations, and current research. New herb guides are added regularly as we build this comprehensive A–Z botanical resource.
Explore our growing collection of medicinal and culinary herbs used in traditional and modern herbal practices. Each herb profile provides clear, research-informed information about traditional uses, preparation methods, safety considerations, and botanical background.
Whether you’re interested in herbal teas, plant-based remedies, or learning more about the history and science behind medicinal plants, this A–Z guide is designed to help you better understand the role of herbs in natural wellness.
What You’ll Find in Each Plant Profile
Each plant page will include:
- Botanical name and plant family
- Traditional and historical uses
- Skin and topical applications
- Tea, infusion, and decoction preparation
- Culinary uses (when applicable)
- Growing information
- Safety considerations and contraindications
- Overview of current research
- Guidance on sourcing quality herbs
New herb profiles are added regularly as our botanical reference library continues to expand.
Plants Currently in Development
Our detailed plant guides are currently being developed. Upcoming herb profiles include:
- Red Sage
- Butchers Broom
- Goldenrod
- Iris
- Irish Moss
- Lupin
- Navelwort
- Parsley
- Passionflower
- Raspberry
Please check back soon as we continue building this comprehensive herbal resource.
Looking for a specific plant?
Browse the full Flowers, Herbs & Plants A–Z directory →Plants A–Z: Medicinal & Culinary Plants Guide
We are currently developing detailed plant profiles covering traditional uses, preparation methods, safety considerations, and current research. New herb guides are added regularly as we build this comprehensive A–Z botanical resource.
Explore our growing collection of medicinal and culinary herbs used in traditional and modern herbal practices. Each herb profile provides clear, research-informed information about traditional uses, preparation methods, safety considerations, and botanical background.
Whether you’re interested in herbal teas, plant-based remedies, or learning more about the history and science behind medicinal plants, this A–Z guide is designed to help you better understand the role of herbs in natural wellness.
What You’ll Find in Each Plant Profile
Each plant page will include:
- Botanical name and plant family
- Traditional and historical uses
- Skin and topical applications
- Tea, infusion, and decoction preparation
- Culinary uses (when applicable)
- Growing information
- Safety considerations and contraindications
- Overview of current research
- Guidance on sourcing quality herbs
New herb profiles are added regularly as our botanical reference library continues to expand.
Looking for a specific plant?
Browse the full Flowers, Herbs & Plants A–Z directory →-
Soursop
Soursop is a tropical fruit tree traditionally used for refreshing drinks and household herbal preparations. The fruit is widely eaten, while the leaves are also used in some traditional infusions. Native to the tropical Americas, soursop is known for its large spiny fruit and soft white flesh.
-
Sow Thistle
Sow thistle is a common wild edible herb traditionally used as a spring green and simple country herb. The young leaves are the part most often gathered for food-style preparations. Native to Europe and western Asia, it is now common in North America and often grows as a garden weed.
-
Spearmint
Spearmint is a sweet, cooling mint herb widely used in teas, cooking, and traditional household remedies. It has long been associated with digestion, fresh breath, and gentle aromatic support. Native to Europe and western Asia, it is now grown easily throughout the United States.
-
St Johns Wort
St Johns wort is a bright yellow flowering herb traditionally valued in European herbal practice for its flowering tops and long history in infused oils and teas. It remains one of the most recognizable midsummer herbs in traditional botanical literature.
-
Stinging Nettle
Stinging nettle is a vigorous herb traditionally valued for its mineral-rich leaves and long history in teas, soups, and botanical preparations. It remains one of the most familiar wild herbs in European and North American herbal traditions.
-
Sweet Annie
Sweet Annie is a fragrant annual herb traditionally used in teas and aromatic household preparations. The leaves and flowering tops are the parts most often gathered. Native to Asia, it is known for its feathery foliage, strong scent, and tall airy growth in the garden.
-
Sweet Flag
Sweet flag is an aromatic marsh plant traditionally valued for its rhizome in older herbal practice. The rhizome has been used in decoctions, powders, and bitters. Native across parts of Asia and Europe and naturalized elsewhere, it is known for its sword-like leaves and wetland habit.
-
Sweet Violet
Sweet violet is a low-growing fragrant herb with heart-shaped leaves and purple spring flowers. It has a long history of use in syrups, teas, and soothing skin preparations. Native to Europe and western Asia, it is also grown ornamentally and naturalized in some US gardens.
-
Thyme
Thyme is a small woody aromatic herb long valued in cooking and traditional household herbalism. It is commonly used in teas, steams, oils, and savory dishes. Native to the Mediterranean region, thyme grows well in many dry sunny parts of the United States.
-
Turmeric
Turmeric is a tropical rhizome traditionally valued in both culinary and herbal traditions. Recognized for its vibrant golden color and warming character, it has long been used in traditional preparations including teas, powders, and infused oils.
Please check back soon as we continue building this comprehensive herbal resource.
About Medicinal Herbs
Medicinal herbs have been used for centuries across cultures to support skin health, digestion, sleep, immune function, and overall well-being. Understanding how herbs are traditionally prepared and used — along with proper safety considerations — is essential for informed herbal practice.
This guide is intended for educational purposes and aims to provide balanced, easy-to-understand information about plant-based wellness.
About Us
Organic Goodness offers the Flowers & Herbs website as an educational resource covering medicinal herbs, essential oils, botanical traditions and natural living.
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The information on this website is for educational purposes only and is not intended as medical advice. Always consult a qualified healthcare professional before using herbs, supplements, or natural products.