Plants A–Z: Medicinal & Botanical Guide
We are building a comprehensive database of plant profiles on Flowers and Herbs. This will be followed by detailed essential oil information and, finally, remedies to help you learn how to use plants and essential oils for overall well-being.
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Baikal Skullcap
Baikal skullcap is a bitter-rooted herb traditionally used in East Asian herbal practice. The dried root is commonly prepared in decoctions and tinctures for cooling and balancing formulas. Native to China, Mongolia, and surrounding regions, it is a hardy perennial in the mint family.
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Barberry
Barberry is a thorny shrub known for its sour red berries and bitter yellow root bark. It has a long history of traditional use in digestive and bitter herbal preparations. Native to Europe, western Asia, and North Africa, it is grown ornamentally and may be invasive in some US areas.
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Bearberry
Bearberry is a low evergreen shrub best known for its leathery leaves and bright red berries. The leaves have a long history of traditional use in astringent herbal preparations. Native to cool northern regions, bearberry is a hardy groundcover for acidic soils and cold climates.
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Betony
Betony is a traditional European flowering herb valued for its leaves and flowering tops. It has long been used in teas and tinctures for the head, nerves, and digestion. Native to Europe and western Asia, it is a hardy perennial in the mint family.
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Bilberry
Bilberry is a small dark blue woodland berry valued in both food and traditional herbal use. The fruit and, less commonly, the leaves have been prepared in teas, syrups, and preserves. Native to northern Europe and Asia, bilberry prefers cool climates and acidic soils.
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Birch
Birch is a graceful tree valued in traditional herbal practice for its leaves, bark, and spring sap. It has long been used in leaf teas, external washes, and seasonal tonic preparations. Native to Europe and northern Asia, birch grows best in cool climates and moist, well-drained soil.
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Black Cohosh
Black cohosh is a tall North American woodland herb valued for its knotty underground rhizome and root. It has a long history in traditional women’s herbal preparations and compound formulas. Native to eastern North America, it prefers rich soil, shade, and cool woodland conditions.
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Black Seed
Black Seed is a traditional medicinal herb valued in herbal traditions. It has historically been used in herbal preparations and traditional remedies. Native to Southwest Asia, it has long been included in teas, tinctures, and herbal preparations.
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Black Walnut
Black walnut is a large North American tree valued for its dark nuts, green hulls, and medicinal leaves. Traditional herbal use focuses mainly on the hull and leaf rather than the nut alone. Native to eastern North America, it is a long-lived tree with strong growing habits and deep roots.
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Bladderwrack
Bladderwrack is a brown seaweed recognized by the air bladders along its branching fronds. It has long been gathered as a mineral-rich coastal herb and food. Native to North Atlantic shorelines, it is best known for sea vegetable use, teas, and traditional iodine-rich preparations.
Plants A–Z: Medicinal & Culinary Plants Guide
We are currently developing detailed plant profiles covering traditional uses, preparation methods, safety considerations, and current research. New herb guides are added regularly as we build this comprehensive A–Z botanical resource.
Explore our growing collection of medicinal and culinary herbs used in traditional and modern herbal practices. Each herb profile provides clear, research-informed information about traditional uses, preparation methods, safety considerations, and botanical background.
Whether you’re interested in herbal teas, plant-based remedies, or learning more about the history and science behind medicinal plants, this A–Z guide is designed to help you better understand the role of herbs in natural wellness.
What You’ll Find in Each Plant Profile
Each plant page will include:
- Botanical name and plant family
- Traditional and historical uses
- Skin and topical applications
- Tea, infusion, and decoction preparation
- Culinary uses (when applicable)
- Growing information
- Safety considerations and contraindications
- Overview of current research
- Guidance on sourcing quality herbs
New herb profiles are added regularly as our botanical reference library continues to expand.
Plants Currently in Development
Our detailed plant guides are currently being developed. Upcoming herb profiles include:
- Red Sage
- Butchers Broom
- Goldenrod
- Iris
- Irish Moss
- Lupin
- Navelwort
- Parsley
- Passionflower
- Raspberry
Please check back soon as we continue building this comprehensive herbal resource.
Looking for a specific plant?
Browse the full Flowers, Herbs & Plants A–Z directory →Plants A–Z: Medicinal & Culinary Plants Guide
We are currently developing detailed plant profiles covering traditional uses, preparation methods, safety considerations, and current research. New herb guides are added regularly as we build this comprehensive A–Z botanical resource.
Explore our growing collection of medicinal and culinary herbs used in traditional and modern herbal practices. Each herb profile provides clear, research-informed information about traditional uses, preparation methods, safety considerations, and botanical background.
Whether you’re interested in herbal teas, plant-based remedies, or learning more about the history and science behind medicinal plants, this A–Z guide is designed to help you better understand the role of herbs in natural wellness.
What You’ll Find in Each Plant Profile
Each plant page will include:
- Botanical name and plant family
- Traditional and historical uses
- Skin and topical applications
- Tea, infusion, and decoction preparation
- Culinary uses (when applicable)
- Growing information
- Safety considerations and contraindications
- Overview of current research
- Guidance on sourcing quality herbs
New herb profiles are added regularly as our botanical reference library continues to expand.
Looking for a specific plant?
Browse the full Flowers, Herbs & Plants A–Z directory →-
Baikal Skullcap
Baikal skullcap is a bitter-rooted herb traditionally used in East Asian herbal practice. The dried root is commonly prepared in decoctions and tinctures for cooling and balancing formulas. Native to China, Mongolia, and surrounding regions, it is a hardy perennial in the mint family.
-
Barberry
Barberry is a thorny shrub known for its sour red berries and bitter yellow root bark. It has a long history of traditional use in digestive and bitter herbal preparations. Native to Europe, western Asia, and North Africa, it is grown ornamentally and may be invasive in some US areas.
-
Bearberry
Bearberry is a low evergreen shrub best known for its leathery leaves and bright red berries. The leaves have a long history of traditional use in astringent herbal preparations. Native to cool northern regions, bearberry is a hardy groundcover for acidic soils and cold climates.
-
Betony
Betony is a traditional European flowering herb valued for its leaves and flowering tops. It has long been used in teas and tinctures for the head, nerves, and digestion. Native to Europe and western Asia, it is a hardy perennial in the mint family.
-
Bilberry
Bilberry is a small dark blue woodland berry valued in both food and traditional herbal use. The fruit and, less commonly, the leaves have been prepared in teas, syrups, and preserves. Native to northern Europe and Asia, bilberry prefers cool climates and acidic soils.
-
Birch
Birch is a graceful tree valued in traditional herbal practice for its leaves, bark, and spring sap. It has long been used in leaf teas, external washes, and seasonal tonic preparations. Native to Europe and northern Asia, birch grows best in cool climates and moist, well-drained soil.
-
Black Cohosh
Black cohosh is a tall North American woodland herb valued for its knotty underground rhizome and root. It has a long history in traditional women’s herbal preparations and compound formulas. Native to eastern North America, it prefers rich soil, shade, and cool woodland conditions.
-
Black Seed
Black Seed is a traditional medicinal herb valued in herbal traditions. It has historically been used in herbal preparations and traditional remedies. Native to Southwest Asia, it has long been included in teas, tinctures, and herbal preparations.
-
Black Walnut
Black walnut is a large North American tree valued for its dark nuts, green hulls, and medicinal leaves. Traditional herbal use focuses mainly on the hull and leaf rather than the nut alone. Native to eastern North America, it is a long-lived tree with strong growing habits and deep roots.
-
Bladderwrack
Bladderwrack is a brown seaweed recognized by the air bladders along its branching fronds. It has long been gathered as a mineral-rich coastal herb and food. Native to North Atlantic shorelines, it is best known for sea vegetable use, teas, and traditional iodine-rich preparations.
Please check back soon as we continue building this comprehensive herbal resource.
About Medicinal Herbs
Medicinal herbs have been used for centuries across cultures to support skin health, digestion, sleep, immune function, and overall well-being. Understanding how herbs are traditionally prepared and used — along with proper safety considerations — is essential for informed herbal practice.
This guide is intended for educational purposes and aims to provide balanced, easy-to-understand information about plant-based wellness.
About Us
Organic Goodness offers the Flowers & Herbs website as an educational resource covering medicinal herbs, essential oils, botanical traditions and natural living.
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The information on this website is for educational purposes only and is not intended as medical advice. Always consult a qualified healthcare professional before using herbs, supplements, or natural products.