Plants A–Z: Medicinal & Botanical Guide
We are building a comprehensive database of plant profiles on Flowers and Herbs. This will be followed by detailed essential oil information and, finally, remedies to help you learn how to use plants and essential oils for overall well-being.
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Mullein
Mullein is a tall, soft-leaved herb traditionally used in herbal preparations for the lungs and throat. The leaves and flowers are often made into teas, oils, and soothing remedies. Native to Europe, Asia, and North Africa, it naturalized widely across the United States.
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Nasturtium
Nasturtium is an edible flowering herb valued in both gardens and kitchen use. Its leaves, flowers, and seeds have a peppery taste and a history of use in fresh household preparations. Native to South America, nasturtium is known for its bright blooms and easy-growing habit.
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Navelwort
Navelwort is a fleshy perennial herb traditionally used in folk practice for external applications. The leaves and fresh sap were the parts most commonly mentioned. Native to western and southern Europe, it is known for its rounded, navel-like leaves and habit of growing on walls and rocky places.
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Neem
Neem is a tropical evergreen tree traditionally used in Ayurvedic and household herbal practice. The leaves, seeds, bark, and oil have all been used in different ways. Native to the Indian subcontinent, neem is known for its bitter taste, strong aroma, and wide traditional application.
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Nutmeg
Nutmeg is an aromatic tropical spice tree traditionally used in both culinary and herbal preparations. The seed is the familiar nutmeg spice, while the aril is known as mace. Native to Indonesia, nutmeg has a warm fragrance and a long history in cooking and trade.
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Oatstraw
Oatstraw is the green stem and flowering top of the oat plant, traditionally used in nourishing herbal infusions and calming formulas. It is commonly associated with gentle nervous system support and restorative mineral-rich preparations. Oats are widely cultivated and have long been valued as both a food crop and herb.
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Oregano
Oregano is a strongly aromatic herb widely used in cooking and traditional herbal practice. It has long been associated with warming teas, steam preparations, and infused oils. Native to Europe and western Asia, oregano now grows easily in many parts of the United States.
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Parsley
Parsley is a familiar culinary herb traditionally used in food, teas, and household herbal practice. The leaves, seeds, and root have all been used in different traditions. Native to the Mediterranean, parsley is valued for its fresh flavor, bright green leaves, and broad garden usefulness.
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Passionflower
Passionflower is a climbing vine traditionally used in calming herbal teas and tinctures. The aerial parts are the portions most often harvested. Native to the southeastern United States, passionflower is recognized for its intricate flowers, twining growth, and edible fruit in some varieties.
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Peppermint
Peppermint is a cooling aromatic herb traditionally valued for its refreshing flavor and long history of use in herbal teas and household preparations. A well-known member of the mint family, it remains one of the most familiar herbs in traditional botanical and culinary use.
Plants A–Z: Medicinal & Culinary Plants Guide
We are currently developing detailed plant profiles covering traditional uses, preparation methods, safety considerations, and current research. New herb guides are added regularly as we build this comprehensive A–Z botanical resource.
Explore our growing collection of medicinal and culinary herbs used in traditional and modern herbal practices. Each herb profile provides clear, research-informed information about traditional uses, preparation methods, safety considerations, and botanical background.
Whether you’re interested in herbal teas, plant-based remedies, or learning more about the history and science behind medicinal plants, this A–Z guide is designed to help you better understand the role of herbs in natural wellness.
What You’ll Find in Each Plant Profile
Each plant page will include:
- Botanical name and plant family
- Traditional and historical uses
- Skin and topical applications
- Tea, infusion, and decoction preparation
- Culinary uses (when applicable)
- Growing information
- Safety considerations and contraindications
- Overview of current research
- Guidance on sourcing quality herbs
New herb profiles are added regularly as our botanical reference library continues to expand.
Plants Currently in Development
Our detailed plant guides are currently being developed. Upcoming herb profiles include:
- Red Sage
- Butchers Broom
- Goldenrod
- Iris
- Irish Moss
- Lupin
- Navelwort
- Parsley
- Passionflower
- Raspberry
Please check back soon as we continue building this comprehensive herbal resource.
Looking for a specific plant?
Browse the full Flowers, Herbs & Plants A–Z directory →Plants A–Z: Medicinal & Culinary Plants Guide
We are currently developing detailed plant profiles covering traditional uses, preparation methods, safety considerations, and current research. New herb guides are added regularly as we build this comprehensive A–Z botanical resource.
Explore our growing collection of medicinal and culinary herbs used in traditional and modern herbal practices. Each herb profile provides clear, research-informed information about traditional uses, preparation methods, safety considerations, and botanical background.
Whether you’re interested in herbal teas, plant-based remedies, or learning more about the history and science behind medicinal plants, this A–Z guide is designed to help you better understand the role of herbs in natural wellness.
What You’ll Find in Each Plant Profile
Each plant page will include:
- Botanical name and plant family
- Traditional and historical uses
- Skin and topical applications
- Tea, infusion, and decoction preparation
- Culinary uses (when applicable)
- Growing information
- Safety considerations and contraindications
- Overview of current research
- Guidance on sourcing quality herbs
New herb profiles are added regularly as our botanical reference library continues to expand.
Looking for a specific plant?
Browse the full Flowers, Herbs & Plants A–Z directory →-
Mullein
Mullein is a tall, soft-leaved herb traditionally used in herbal preparations for the lungs and throat. The leaves and flowers are often made into teas, oils, and soothing remedies. Native to Europe, Asia, and North Africa, it naturalized widely across the United States.
-
Nasturtium
Nasturtium is an edible flowering herb valued in both gardens and kitchen use. Its leaves, flowers, and seeds have a peppery taste and a history of use in fresh household preparations. Native to South America, nasturtium is known for its bright blooms and easy-growing habit.
-
Navelwort
Navelwort is a fleshy perennial herb traditionally used in folk practice for external applications. The leaves and fresh sap were the parts most commonly mentioned. Native to western and southern Europe, it is known for its rounded, navel-like leaves and habit of growing on walls and rocky places.
-
Neem
Neem is a tropical evergreen tree traditionally used in Ayurvedic and household herbal practice. The leaves, seeds, bark, and oil have all been used in different ways. Native to the Indian subcontinent, neem is known for its bitter taste, strong aroma, and wide traditional application.
-
Nutmeg
Nutmeg is an aromatic tropical spice tree traditionally used in both culinary and herbal preparations. The seed is the familiar nutmeg spice, while the aril is known as mace. Native to Indonesia, nutmeg has a warm fragrance and a long history in cooking and trade.
-
Oatstraw
Oatstraw is the green stem and flowering top of the oat plant, traditionally used in nourishing herbal infusions and calming formulas. It is commonly associated with gentle nervous system support and restorative mineral-rich preparations. Oats are widely cultivated and have long been valued as both a food crop and herb.
-
Oregano
Oregano is a strongly aromatic herb widely used in cooking and traditional herbal practice. It has long been associated with warming teas, steam preparations, and infused oils. Native to Europe and western Asia, oregano now grows easily in many parts of the United States.
-
Parsley
Parsley is a familiar culinary herb traditionally used in food, teas, and household herbal practice. The leaves, seeds, and root have all been used in different traditions. Native to the Mediterranean, parsley is valued for its fresh flavor, bright green leaves, and broad garden usefulness.
-
Passionflower
Passionflower is a climbing vine traditionally used in calming herbal teas and tinctures. The aerial parts are the portions most often harvested. Native to the southeastern United States, passionflower is recognized for its intricate flowers, twining growth, and edible fruit in some varieties.
-
Peppermint
Peppermint is a cooling aromatic herb traditionally valued for its refreshing flavor and long history of use in herbal teas and household preparations. A well-known member of the mint family, it remains one of the most familiar herbs in traditional botanical and culinary use.
Please check back soon as we continue building this comprehensive herbal resource.
About Medicinal Herbs
Medicinal herbs have been used for centuries across cultures to support skin health, digestion, sleep, immune function, and overall well-being. Understanding how herbs are traditionally prepared and used — along with proper safety considerations — is essential for informed herbal practice.
This guide is intended for educational purposes and aims to provide balanced, easy-to-understand information about plant-based wellness.
About Us
Organic Goodness offers the Flowers & Herbs website as an educational resource covering medicinal herbs, essential oils, botanical traditions and natural living.
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The information on this website is for educational purposes only and is not intended as medical advice. Always consult a qualified healthcare professional before using herbs, supplements, or natural products.