Pink Pepper essential oil is distilled from the berries of Schinus molle, a member of the Anacardiaceae family native to South America. Although it is called pepper because of its bright spicy effect, it is not the same species as black or white pepper and has a far more sparkling, rosy personality.

Traditionally, pink pepper berries have been appreciated for their aroma and vivid culinary character. In essential-oil and fragrance work, the oil is valued because it gives spice without heaviness and can sit comfortably beside florals, citrus, and woods.

This is one of the easiest spice oils to place in a modern blend because it feels lively and elegant rather than dense.