Nerolina essential oil is distilled or expressed from leaves and terminal branchlets of Melaleuca quinquenervia ct. nerolidol, a member of the Myrtaceae family. Native to Australia, this oil is valued for its fresh, floral-woody character and its very specific role in aromatic blending.

Traditionally, materials from this plant have been used in perfumery, incense, household preparations, or regional botanical practice depending on the species. Today, Nerolina is used in diffusers, body oils, balms, and natural fragrance blends where its particular aroma and behavior in a formula matter just as much as its scent.

Nerolina is the Australian nerolidol-rich form of Melaleuca quinquenervia, distinct from the better-known niaouli chemotypes.