Calendula (Calendula officinalis) is a flowering plant widely used in herbal preparations, particularly for skin applications. The bright orange and yellow flowers are commonly infused into oils, creams, and balms, and are also used in teas and traditional remedies. This guide explores calendula benefits, uses, preparation methods, and safety considerations.

Calendula officinalis, commonly known as calendula or pot marigold, is a bright orange and yellow flowering plant traditionally used in herbal medicine for skin support and gentle topical care. Native to the Mediterranean region and now widely cultivated around the world, calendula has been valued for centuries in European folk traditions and early American herbal practices.

The resin-rich petals are most commonly infused into oils, creams, and salves. Calendula is also occasionally prepared as a mild tea and used in small culinary applications. Today, it remains one of the most popular herbs in natural skincare formulations.