Hibiscus (Hibiscus sabdariffa) is a warm-season plant in the Malvaceae family believed to have African tropical origins and now widely cultivated across the tropics. It produces pale flowers followed by fleshy red calyces, and these calyces are the part most commonly used in herbal and culinary preparations.
Hibiscus is widely prepared as a bright red tea, cooling summer drink, syrup, or preserve. In many traditions it sits between food and herbal practice, valued for its tart flavor, attractive color, and use in refreshing drinks served hot or cold.
