Bergamot orange (Citrus bergamia) is a small citrus tree best known for its highly fragrant yellow-green fruit. The peel of the fruit is used to produce bergamot essential oil, which has a bright citrus aroma with soft floral notes.
The bergamot fruit is not usually eaten like a sweet orange. Instead, it is valued for its aromatic rind, which is used in perfumery, natural fragrance, flavoring, and essential oil production. Bergamot is also famously associated with the flavor of Earl Grey tea.
Bergamot orange is different from wild bergamot or bee balm, which belongs to the Monarda genus. This page is about the citrus tree, Citrus bergamia, and the fruit used to make bergamot essential oil.

