Rose (Rosa spp.) refers to a group of thorny flowering shrubs in the Rosaceae family that are native to many temperate regions of the Northern Hemisphere. Roses are known for their fragrant blossoms, prickly stems, and often colorful hips, while the petals and hips are the plant parts most commonly used in traditional herbal preparations.
In herbal traditions, rose petals have long been used in teas, infused oils, syrups, and aromatic blends, while rose hips are valued in food and household preparations. Rose is especially associated with fragrant, soothing, and gently astringent herbal use.
Different rose species may be used, but strongly scented garden roses and wild rose hips are among the most commonly chosen types for traditional herbal and culinary purposes.

