Iceland moss, botanically known as Cetraria islandica, is not a true moss but a lichen traditionally gathered from cold northern landscapes. It belongs to the Parmeliaceae family and forms branching, leaf-like growths on the ground and rocks, with the whole dried lichen used in herbal preparations.
In traditional European herbal practice, Iceland moss has been valued as a soothing herb for the throat, chest, and digestive tract. It is commonly prepared as a decoction, tea, syrup base, or lozenge-style preparation.
Because of its mucilage content and mild bitterness, Iceland moss has long been appreciated as both a soothing and gently toning herbal ingredient.

