Brahmi (Bacopa monnieri) is a low-growing perennial herb in the Plantaginaceae family. Native to wet tropical and subtropical regions of South Asia and also found in Australia and other warm climates, it has small succulent leaves and pale flowers. The aerial parts are traditionally used in herbal preparations.
In traditional Ayurvedic herbal practice, brahmi has long been associated with memory, concentration, and overall nervous system support. It is commonly prepared as a tea, powder, or extract and is valued as a classic rejuvenating herb in traditional systems.
Because brahmi naturally grows in marshy ground and along pond edges, it is unusual among many culinary herbs in preferring consistently moist conditions.

