Saro Essential Oil is obtained from the leaves of Cinnamosma fragrans, a member of the Canellaceae family associated with Madagascar. It is valued for a scent that is clearly its own rather than a generic version of a broader oil family.

Traditionally, saro has been chosen when a blend needs its particular aromatic character, whether that means more brightness, more depth, more greenery, more spice, or a more unusual botanical accent.

For modern essential oil use, it is especially helpful when you want a clearly defined aromatic role in diffusion, natural perfumery, or oil-based body products.